Head Chef of Pine Martin Grange
I am delighted to have been given the opportunity of becoming Head Chef at Pine Martin Grange.
After 30 years’ experience in the Hospitality Industry, the last seven within a Care Home environment, I have gained a thorough knowledge and understanding of the dietary and nutritional needs, and preferences of our Residents.
I undertake to provide freshly cooked, local produce, cooked to the highest possible standard at all times. The needs of our residents is paramount to me at all times, and myself and my team will endeavour to exceed their expectations each and every day.