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$jobCareHome: Pine Martin Grange $parentCareHome: Foxhunters
$jobCareHome: Brockington House $parentCareHome: Foxhunters
$jobCareHome: Brockington House $parentCareHome: Foxhunters
$jobCareHome: Foxhunters $parentCareHome: Foxhunters
$jobCareHome: Foxhunters $parentCareHome: Foxhunters
$jobCareHome: Bramshott Grange $parentCareHome: Foxhunters
$jobCareHome: Bramshott Grange $parentCareHome: Foxhunters
$jobCareHome: Pine Martin Grange $parentCareHome: Foxhunters
$jobCareHome: Bramshott Grange $parentCareHome: Foxhunters
$jobCareHome: Bramshott Grange $parentCareHome: Foxhunters
$jobCareHome: Bramshott Grange $parentCareHome: Foxhunters
$jobCareHome: Bramshott Grange $parentCareHome: Foxhunters
$jobCareHome: Pine Martin Grange $parentCareHome: Foxhunters
$jobCareHome: Pine Martin Grange $parentCareHome: Foxhunters
$jobCareHome: Pine Martin Grange $parentCareHome: Foxhunters
$jobCareHome: Pine Martin Grange $parentCareHome: Foxhunters
$jobCareHome: Pine Martin Grange $parentCareHome: Foxhunters

Catering Assistant – 16 Hours

We are looking for a Catering Assistant to work 16 hours a week. To assist with the provision of a comprehensive catering service for all residents, employees and visitors to the care home. Maintain a clean, safe working environment in accordance with agreed standards, legislative requirements, relevant regulations, in line with accepted best practice and within the financial plans agreed. To actively participate within your role in a service that is safe, effective, caring, responsive and well led.

Main Responsibilities:

  • To assist in the preparation of meals and drinks.
  • To clean crockery, cutlery, utensils, containers and small scale equipment manually and through machine.
  • To clean floors, work surfaces, furnishings and related equipment manually and by use of machine.
  • To ensure that proper standards of cleanliness are maintained, to exercise due diligence regarding food safety and to ensure that hygiene and food handling regulations are strictly adhered to at all times.
  • To comply with the requirements of HACCP and ensure that all daily, weekly and monthly records are kept as required.
  • To ensure adequate and safe storage of all kitchen provisions and equipment.
  • To comply with regulations in respect of Health and Safety at work, COSHH, Environmental Health and Fire Procedures.
  • To promptly report all mechanical defects and hazards to the Head Chef.
  • Support the implementation, orientation and induction of new employees.
  • Be responsible for developing own skills and knowledge and contribute to the development of others.
  • Attendance at specialist equipment training is mandatory.
  • Comply with Dormy’s dress code whilst on duty.
  • Be responsible for the health and safety of yourself, other staff, residents and visitors under the Health and Safety regulations. Report any hazards or potential hazards to the person in charge or take other appropriate action.
  • Adhere to all of Dormy policies & procedures.

Apply

Catering Assistant – Weekend

We are looking for a Catering Assistant who will be available to work on weekends. To assist with the provision of a comprehensive catering service for all residents, employees and visitors to the care home. Maintain a clean, safe working environment in accordance with agreed standards, legislative requirements, relevant regulations, in line with accepted best practice and within the financial plans agreed. To actively participate within your role in a service that is safe, effective, caring, responsive and well led.

Main Responsibilities:

  • To assist in the preparation of meals and drinks.
  • To clean crockery, cutlery, utensils, containers and small scale equipment manually and through machine.
  • To clean floors, work surfaces, furnishings and related equipment manually and by use of machine.
  • To ensure that proper standards of cleanliness are maintained, to exercise due diligence regarding food safety and to ensure that hygiene and food handling regulations are strictly adhered to at all times.
  • To comply with the requirements of HACCP and ensure that all daily, weekly and monthly records are kept as required.
  • To ensure adequate and safe storage of all kitchen provisions and equipment.
  • To comply with regulations in respect of Health and Safety at work, COSHH, Environmental Health and Fire Procedures.
  • To promptly report all mechanical defects and hazards to the Head Chef.
  • Support the implementation, orientation and induction of new employees.
  • Be responsible for developing own skills and knowledge and contribute to the development of others.
  • Attendance at specialist equipment training is mandatory.
  • Comply with Dormy’s dress code whilst on duty.
  • Be responsible for the health and safety of yourself, other staff, residents and visitors under the Health and Safety regulations. Report any hazards or potential hazards to the person in charge or take other appropriate action.
  • Adhere to all of Dormy policies & procedures.

Apply

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Dormy care would like to send you information about our events and services, by post, telephone and email. If you agree to being contacted in this way, please tick the relevant box.

Apply for a current vacancy



Please provide a supporting cover letter with your application

I AgreeI Disagree

Dormy care would like to send you information about our events and services, by post, telephone and email. If you agree to being contacted in this way, please tick the relevant box.